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Canadian State Dinner Preview: Individual Dessert

Canadian State Dinner Preview: Individual Dessert

Photographer
Matthew D'Agostino
Date of Work
March 9, 2016
Medium
Photo
Credit
White House Historical Association

Canadian State Dinner Preview: Individual Dessert

Keeping with the dinner theme, the dessert course reflects the memory of winter and celebrates the coming of spring. Guests will be served a cake with toasted Texas pecans and caramelized New England maple syrup. The cake is accompanied by creamy, butterscotch swirl ice cream, vanilla scented California strawberries, and a crispy cocoa nib wafer.

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