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Canadian State Dinner Preview: Menu

Canadian State Dinner Preview: Menu

Photographer
Matthew D'Agostino
Date of Work
March 9, 2016
Medium
Photo
Credit
White House Historical Association

Canadian State Dinner Preview: Menu

The dinner menu for the Canadian State Dinner reads as follows:

First Course: Alaskan Halibut “Casseroles” with Cepes, Asparagus, Chanterelles, Baby Onions, and Lardon and Herbed Butter

Second Course: Roasted Apricot Galette with Appalachian Cheese, Heirloom Lettuces, Pine Nut Crisps

Pence Chardonnay “Sebastiano” 2013

Main Course: Baby Lamb Chops with Yukon Potato Dauphinoise and Fricassee of Spring Vegetables

Cliff Lede “High Fidelity” 2012

Dessert: Maple Pecan Cake with Cocoa Nib Wafer, Butterscotch Swirl Ice Cream

Chateau Chantal Ice Wine 2013

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