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The White House Family Cookbook with Alex Prud’homme

Writer Alex Prud’homme discusses the newly issued White House Family Cookbook, by White House Executive Chef Henry Haller with Virginia Aaronson; Foreword by Alex Prud’homme, and reflects on the historical role food and cuisine has played in the Executive Mansion. Mr. Prud’homme also talks about his great aunt Julia Child and her work with White House Executive Chef Henry Haller.

White House Historical Association