Meet the Author Alex Prud'homme!

Join the White House Historical Association for a book signing with culinary historian and author Alex Prud'homme!

Culinary historian and author Alex Prud'homme will be signing his new release, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, as well as his article "Julia Child Goes Behind the Scenes at the White House" in the White House History Quarterly issue "Queen Elizabeth II: The Royal Visits," and his foreword to The White House Family Cookbook by Henry Haller with Virginia Aronson.