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  • Foreword, William Seale
  • Kitchen Past: Thoughts on Open Hearth Cooking for the Presidents, Alice Ross
  • A Look at the White House Kitchens, Lydia Barker Tederick
  • My White House Years, Roland Mesnier
  • Preparation of the Menu for the Prince of Wales Dinner in 2005, Cristeta Comerford
  • White House Wines, Daniel Shanks
  • Home Cooking in the White House, Barbara Haber
  • A Bit of Architectural History Comes In from the Cold, William G. Allman

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