Menu for Luncheon at Camp David Honoring Prime Minister Thatcher

This menu was created for a working luncheon hosted by President Ronald Reagan honoring Prime Minister Margaret Thatcher of the United Kingdom on November 15, 1986. The luncheon was held at Camp David, the president's country retreat in Maryland. Also present at the luncheon were Ambassador Antony Acland of the United Kingdom; Charles D. Powell, private secretary to the prime minister; White House chief of staff Donald T. Regan; Secretary of State George Pratt Shultz; and John M. Poindexter, assistant for national security affairs. This menu is part of a personal collection belonging to former White House Executive Chef Henry Haller, who served from 1966-1987.