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Family Dining Room Set for President Kennedy's Funeral Reception

This photograph, taken by Robert L. Knudsen on November 25, 1963, shows the table in the Family Dining Room set with refreshments for a reception that followed President John F. Kennedy's State Funeral. Following his assassination in Dallas, Texas on November 22, 1963, Kennedy's body lay in state in the East Room of the White House and the United States Capitol Building prior to burial at Arlington Cemetery three days later. The funeral service was held at St. Matthew's Cathedral in Washington, D.C. The design of the room reflects its appearance after First Lady Jacqueline Kennedy repurposed the space into a dining room for small functions and a staging area for state dinners. The redecoration of the room followed a vibrant yellow color scheme, featuring a gold lattice and pink rose rug personally selected for the room by interior designer Sister Parish. Other additions to the room included yellow silk curtains, a French white and dark green marble mantel, a New York convex mirror, and an 1859 portrait of Virginia planter Brig. Gen. John Hartwell Cocke by artist Edward Troye.
Photographer
Robert L. Knudsen
Date of Work
November 25, 1963
Type
Photograph
Credit
John F. Kennedy Presidential Library and Museum/NARA
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